SINOWELLS-GF100

Vegetable Broth (Pea Vegetable Extract) 

SINOWELLS-GF100 has the characteristics of water-absorption, emulsion, suspension and thickening and can improve the water retention and conformality of food, frozen, improvethe stability of the frozen and melt. 

After adding could improve the organizational structure,extend the shelf life, reduce the syneresis of the products.It can be widely used in the canned fish products,meat products,the filling, frozen food, baking food, beverage, sauce etc.

The type of SINOWELLS-GF100 are mainly used in food applications with following functionalities:

• high water binding capacity

• oil absorption capacity

• increase of dietary fibre

• improvement of texture, form stability and mouthfeel

• process optimization e. g. during extrusion

• enhanced juiciness and tenderness

• longer shelf life and storing stability

• prevention of weight loss

• volume increase

It also can be used in a variety of different products due to its pale appearance and neutral-beany flavour. Following types of products that pea fibre can be used in:

• Soups & sauces

• Canned fish & seafood

• bakery products

• Pasta and noodles

• Meat products like Sausage,meatball

• High dietary fiber foods

• Pet foods

Remark: Customize quality is avaialble