Corn Starch
Corn Starch,also sometimes called corn flour, is produced by grinding, washing and drying the endosperm of the corn until it reaches that fine, powdery state.Corn starch is gluten free,has many culinary uses, but it is most often used as a thickener for sauces, gravies and fruit pie fillings.
Corn starch thickens very quickly and easily,and forms a clearsauce after cooking, rather than an opaque one. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch, as well as to give the mixture it is used in a chance to thicken.
Unlike flour,corn starch will clump up if added directly to hot liquids and must be mixed with a small amount of color liquid before being incorporated into something hot, such as a gravy or a pudding. It if is added to a cold mixture, it does not need to be prepared in any way before cooking and willd issolve as the mixture heats up. If cooked for an extended period of time, or whisked too vigorously, a mixture thickened with corn starch can break.Arrowroot and tapioca are both good substitutes for corn starch when it comes to thickening power.
Use corn as raw material, Corn Starch is through impregnated, fragmentation, separation, purification, and dryed into powder products. The color of Corn starch is white ,and the whiteness above 92%,and the smell of our corn starch is very pure.It's widely used in food, medicine, paper making, starch deep processing, metallurgy, foundry industry and so on.
Modified Corn Starch:Application of modified starch in food industry can be processed food at room temperature or low temperature preservation process to avoid water separation, because through the degeneration increases the transparency of starch paste, it can improve the appearance of food, improve its gloss. Modified starch has a large amount of in textile industry.
On the pharmaceutical industry, starch is antibiotic industry the most important raw materials, since almost all antibiotics production by fermentation with starch
For food processing: Starch as raw materials can be used directly to fans, meat, ice cream and other aspects, and the demand isstability,it can also be applied to paper making industry and beer production.
Quality Index:
| Item | standard | Result |
| Appearance | White Power | White power |
| Protein (Dry Basis)% | ≤0.35 | 0.34 |
| Moisture (%) | <13.5 | 13.3 |
| PH | 5.4-6.4 | 5.6 |
| Acidity (ml) | <1.8 | 1.2 |
| SO2 mg/kg | <30 | 25 |
| Fineness (%) | >99.5 | 99.7 |
| Ash (dry basis)% | <0.15 | 0.13 |
| Fat(dry basis)% | <0.15 | 0.13 |
| Total Bacteria Count | <1000 | |
If you need it, we can customize the quality parameters for you.