Pea Starch

Pea Starch is made from the high-quality non-GMO peas exported from Canada and the USA by using the foreign advanced flow closed-loop separation process. The working procedures include smashing,separating and drying. It has good coagulability, stable gelatinization, strong stickiness and hyperchromic & brightening effects.

Application Range:
Pea starch is commonly used in food production as binding agent and thickening agent based on its good coagulability and structure & expansion regulatingfunction. It is an essential raw material of vermicelli industry because of its irreplaceable strong stickiness.

Quality Index:

Packaging: 

25kg/bag, paper & plastic compound bag lined with kraft paper and PE food inner bag.It can also be packaged according to customer demands.

Storage: 

Store in ventilated and dry places Shelf Life: 24 months.