Peanut Protein
Peanut Protein Powder is kind a natural plant protein extracted from peanut with excellent emulsification,water retention,lipophilicity,lower viscosity,ductility and other functional characteristics.
Peanut Protein Powder is widely used in food processing industry, such as the peanut flavour beverage or foods,it has the remarkable effect of increasing protein content, improving quality, reducing cost and improving benefit. It is the ideal basic raw material added to food processing industry.
Quality Index:
| Inspection Item | Requirement | Inspection Result | Inspection method |
| Appearance/Texture | Uniformly powdered | Match Standard | Laboratory method |
| Color | Milk White, off-white to beige | Match Standard | Laboratory method |
| Flavor | Mild peanut note | Match Standard | Laboratory method |
| Odor | Faint fragrance of peanut | Match Standard | Laboratory method |
| Impurity | No Visible Impurities | Match Standard | Laboratory method |
| Crude Protein | ≥50% (dry basis) | 52.8% | GB/T 5009.5 |
| Fat | ≤6.5% | 5.2 | GB/T 5009.6 |
| Total Ash | ≤5.5% | 4.5 | GB/T 5009.4 |
| Moisture and volatile matter | ≤7% | 5.7 | GB/T 5009.3 |
| Aerobic Bacterial Count (cfu/g) | ≤20000 | 290 | GB/T 4789.2 |
| Total Coliforms (mpn/100g) | ≤30 | ＜30 | GB/T 4789.3 |
| Fineness (80 mesh Standard Sieve ) | ≥95% | 98 | Laboratory method |
| Solvent Residue | Not be Detected | Not Detected | GB/T 1534.6.16 |
| Staphylococcus aureus | Not be Detected | Not Detected | GB/T 4789.10 |
| Shigella | Not be Detected | Not Detected | GB/T 4789.5 |
| Salmonella | Not be Detected | Not Detected | GB/T 4789.4 |
| Aflatoxins B1 (μg/kg) | ≤20 | Not Detected | GB/T 5009.22 |
| Result | Match Standard Require |
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If you need it we can customize the parameters for you.