Hydrolyzed Vegetable Protein(HVP)

We manufacture different flavor types of Hydrolyzed Vegetable Protein(HVP):Neutral, Beef, Chicken, Meat and Seafood etc., to fully satisfied various client's requirement from worldwide. Our HVP is pure vegetarian produced from soy, corn and wheat via advanced hydrolyzed technology and spray drying method. We can offer ideal solutions for an extensive range of application fields, not only for savory seasoning flavors or fragrant,condiments or seasoning bags, but also for direct use in meat products or stuffing.

*Hydrolyzed Vegetable Protein SW07 

Ii is a yellow to brown powder with full-bodied Beef flavor produced from soy materials using advanced hydrolyzed technology and spray drying method. 

Application：Recommend to use in red meat products, cured meats, beef soups, beef gravies and snacks to enhance the flavor and umami taste. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.

Ingredient Statement：Hydrolyzed Soy Protein, Soy Oil

*Hydrolyzed Vegetable Protein SW04 

It is a brown powder with Roast Beef flavor produced from soy materials using advanced hydrolyzed technology and spray drying method. 

Application：Recommend to use in red meat products, beef gravies, sausages, beef soups and snacks to enhance the flavor and umami taste. Please refer to the related laws and regulations in the country. 

Ingredient Statement：Hydrolyzed Soy Protein, Corn Syrup Solids, Monosodium Glutamate, Disodium Inosinate and Disodium Guanylate, Thiamine HCl, Soy Oil.

*Hydrolyzed Vegetable Protein SW26 

It is a yellow to brown powder with Neutral flavor produced from soy materials using advanced hydrolyzed technology and spray drying method. 

Application：Recommend to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products. 

Ingredient Statement：Hydrolyzed Soy Protein

*Hydrolyzed Vegetable Protein SW06 

It is a yellow to brown powder with Roast Chicken flavor produced from soy materials using advanced hydrolyzed technology and spray drying method. 

Application：Recommend to use in chicken powder, chicken gravies, sausages, seasoning rice, chicken soups and snacks to enhance the flavor and umami taste. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products. 

Ingredient Statement：Hydrolyzed Soy Protein, Monosodium Glutamate, Disodium Inosinate and Disodium Guanylate, Thiamine HCl, Palm Oil.

The following are some end products and recommended different usage levels: