Monosodium Glutamate(MSG)

Monosodium Glutamate is the colorless and odorless crystal. 

With a good water solubility,74 grams of Monosodium Glutamate can be dissolved in 100 ml water.

Its main role is to increase the flavor of food,especially for Chinese dishes and soup or sauce. 

As a flavorings, Monosodium Glutamate is an essential food ingredient in our food supply,and in the right amount, MSG can enhance other taste-active compounds, improving the overall taste of certain foods. 

MSG mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades,and increases the overall preference of certain foods like beef consomme.

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